AS SEEN ON JAMES MARTIN SATURDAY MORNING SHOW
AS SEEN ON JAMES MARTIN SATURDAY MORNING SHOW
Welcome to my happy place! I'm Aliona, a raw vegan chef deeply committed to the world of plant-based cuisine. My desserts aren't just delightful—they're a testament to the vast, rich possibilities of ingredients Mother Nature has to offer.
Born in Ukraine, my connection to plants runs deep. I began my journey cultivating my own fruits and vegetables in my garden, and this bond has shaped every dessert I craft. Each treat is not just a dish, but a celebration of the plant kingdom.
With an internationally recognized qualification in raw vegan cuisine, I specialize in desserts that are not only 100% plant-based but also cater to various food sensitivities. Gluten-free, dairy-free, egg-free, refined sugar-free, and free from preservatives, my creations ensure that everyone, regardless of their dietary restrictions, can indulge without worry.
More than just avoiding allergens, my mission is to elevate plant-based desserts, showcasing that they can be as luxurious, if not more, than their traditional counterparts.
Join me in this journey where every bite is a salute to plants, purity, and passion. Let's redefine dessert together!
This is a free recipe video tutorial for how to make raw vegan coconut truffles.
ENJOY!
We are closed from 18th December 2024 to 6th January 2025
Vegan Infinity
Bolton, Greater Manchester, United Kingdom
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