Welcome to my happy place! I'm Aliona, a raw vegan chef deeply committed to the world of plant-based cuisine. My desserts aren't just delightful—they're a testament to the vast, rich possibilities of ingredients Mother Nature has to offer.
Born in Ukraine, my connection to plants runs deep. I began my journey cultivating my own fruits and vegetables in my garden, and this bond has shaped every dessert I craft. Each treat is not just a dish, but a celebration of the plant kingdom.
With an internationally recognized qualification in raw vegan cuisine, I specialize in desserts that are not only 100% plant-based but also cater to various food sensitivities. Gluten-free, dairy-free, egg-free, refined sugar-free, and free from preservatives, my creations ensure that everyone, regardless of their dietary restrictions, can indulge without worry.
More than just avoiding allergens, my mission is to elevate plant-based desserts, showcasing that they can be as luxurious, if not more, than their traditional counterparts.
Join me in this journey where every bite is a salute to plants, purity, and passion. Let's redefine dessert together!
This is a free recipe video tutorial for how to make raw vegan coconut truffles.
ENJOY!
Open today | 09:00 – 17:00 |
Vegan Infinity
Bolton, Greater Manchester, United Kingdom
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